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Publications in Dietetics
Food Preferences in Human Obesity: Carbohydrates Versus Fats
Appetite
Nutrition
Psychology
Dietetics
Food Acceptability in Field Studies With US Army Men and Women: Relationship With Food Intake and Food Choice After Repeated Exposures
Appetite
Nutrition
Psychology
Dietetics
What's in a Steak? A Cross-Cultural Study on the Quality Perception of Beef
Food Quality and Preference
Nutrition
Food Science
Dietetics
The Effects of a High-Carbohydrate, High-Protein or Balanced Lunch Upon Later Food Intake and Hunger Ratings
Appetite
Nutrition
Psychology
Dietetics
The Good, the Bad, and the Ugly: Characteristics Used by Young, Middle-Aged, and Older Men and Women, Dieters and Non-Dieters to Judge Healthfulness of Foods
Appetite
Nutrition
Psychology
Dietetics
Folate Intake and the MTHFR C677T Genotype Influence Choline Status in Young Mexican American Women
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Preference Study Using a Latent Class Approach. Analysis of European Preferences for Smoked Salmon
Food Quality and Preference
Nutrition
Food Science
Dietetics
Incorporation of Air Into a Snack Food Reduces Energy Intake
Appetite
Nutrition
Psychology
Dietetics
The Effects of Oleoylethanolamide on Feeding Behaviour Involve Hypothalamic Oxytocin Neurons
Appetite
Nutrition
Psychology
Dietetics
Seedless Fruit Production by Hormonal Regulation of Fruit Set
Nutrients
Nutrition
Food Science
Dietetics
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