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Publications in Dietetics

Adverse Reactions to Foods

British Journal of Nutrition

English

Daily Physical Activity and Macronutrient Distribution of Low-Calorie Diets Jointly Affect Body Fat Reduction in Obese Women

Applied Physiology, Nutrition and Metabolism

English

The Effect of Hexoestrol Implantation on Carcass Composition and Efficiency of Food Utilization in Fattening Lambs

British Journal of Nutrition

English

Body Composition at Age 9 Years, Maternal Folate Intake During Pregnancy and Methyltetrahydrofolate Reductase (MTHFR) C677T Genotype

British Journal of Nutrition

English

The Effects of Diets With No Fat or With Hydrogenated or Unhydrogenated Fat on Growth and Tissue Pathology of Rats

British Journal of Nutrition

English

The Current Salt Iodization Strategy in Kyrgyzstan Ensures Sufficient Iodine Nutrition Among School-Age Children but Not Pregnant Women

Public Health Nutrition

Occupational Health

English

Out of the Box

Public Health Nutrition

Occupational Health

English

Health-Promoting Substances and Heavy Metal Content in Tomatoes Grown With Different Farming Techniques

European Journal of Nutrition

English

The Effect of Riboflavin Deficiency in Rats on the Absorption and Distribution of Iron

British Journal of Nutrition

English

Some Factors Affecting the in Vitro Binding of Zinc by Isolated Soya-Bean Protein and by Α-Casein

British Journal of Nutrition

English