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Publications in Dietetics
BJN Volume 78 Issue 5 Cover and Front Matter
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Muscle Protein Synthesis in Response to Testosterone Administration in Wether Lambs
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Protein-Calorie Value of British Hospital Meals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Ascorbic Acid Levels in Maternal Milk: Differences With Respect to Ascorbic Acid Status During the Third Trimester of Pregnancy
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Comparison of the Effects of Four Commercially Available Weight-Loss Programmes on Lipid-Based Cardiovascular Risk Factors
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
The Effect of Emulsification of a Milk-Substitute Diet by Mechanical Homogenization and by the Addition of Soya-Bean Lecithin on Plasma Lipid and Vitamin a Levels and on the Growth Rate of the Newborn Calf
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Relationship Between in Vitro Gas Production, in Vitro Microbial Biomass Yield and N Incorporation and Its Implications for the Prediction of Voluntary Feed Intake of Roughages
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Fortification of Maize Meal Improved the Nutritional Status of 1–3-Year-Old African Children
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
The Emergence of Cardiovascular Disease During Urbanisation of Africans
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
The Uptake of Nutrients From the Small Intestine of Gnotobiotic and Conventional Chicks
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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