The Effect of Emulsification of a Milk-Substitute Diet by Mechanical Homogenization and by the Addition of Soya-Bean Lecithin on Plasma Lipid and Vitamin a Levels and on the Growth Rate of the Newborn Calf
British Journal of Nutrition - United Kingdom
doi 10.1079/bjn19610067
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Date
December 1, 1961
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Cambridge University Press (CUP)