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Publications in Dietetics

Nutrition and Lysosomal Activity. The Effect of Dietary Cod-Liver Oil on the Distribution of Polyunsaturated Fatty Acids in the Kidney Lysosomes of Rats Receiving Deficient or Adequate Intakes of Vitamin E

British Journal of Nutrition

English

Parental Child-Feeding Strategies in Relation to Dutch Children’s Fruit and Vegetable Intake

Public Health Nutrition

English

The Nutritive Value of Non-Milk Proteins for the Preruminant Calf. The Effect of Replacement of Milk Protein by Soya-Bean Flour or Fish-Protein Concentrate

British Journal of Nutrition

English

Dietary Recommendations: How Do We Move Forward?

British Journal of Nutrition

English

Influence of Plant and Bacterial Myrosinase Activity on the Metabolic Fate of Glucosinolates in Gnotobiotic Rats

British Journal of Nutrition

English

Long-Term Weight Maintenance and Cardiovascular Risk Factors Are Not Different Following Weight Loss on Carbohydrate-Restricted Diets High in Either Monounsaturated Fat or Protein in Obese Hyperinsulinaemic Men and Women

British Journal of Nutrition

English

Prophylactic Nutritional Modification of the Incidence of Diabetes in Autoimmune Non-Obese Diabetic (NOD) Mice

British Journal of Nutrition

English

Probiotics and Colorectal Cancer Risk

British Journal of Nutrition

English

The Effects of Restricted Energy and Fluid Intake on Simulated Amateur Boxing Performance

International Journal of Sport Nutrition and Exercise Metabolism

English

The Activity of Acyl CoA: Retinol Acyltransferase in the Rat: Variation With Vitamin a Status

British Journal of Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Nutrition and Lysosomal Activity. The Effect of Dietary Cod-Liver Oil on the Distribution of Polyunsaturated Fatty Acids in the Kidney Lysosomes of Rats Receiving Deficient or Adequate Intakes of Vitamin E

Parental Child-Feeding Strategies in Relation to Dutch Children’s Fruit and Vegetable Intake

The Nutritive Value of Non-Milk Proteins for the Preruminant Calf. The Effect of Replacement of Milk Protein by Soya-Bean Flour or Fish-Protein Concentrate

Dietary Recommendations: How Do We Move Forward?

Influence of Plant and Bacterial Myrosinase Activity on the Metabolic Fate of Glucosinolates in Gnotobiotic Rats

Long-Term Weight Maintenance and Cardiovascular Risk Factors Are Not Different Following Weight Loss on Carbohydrate-Restricted Diets High in Either Monounsaturated Fat or Protein in Obese Hyperinsulinaemic Men and Women

Prophylactic Nutritional Modification of the Incidence of Diabetes in Autoimmune Non-Obese Diabetic (NOD) Mice

Probiotics and Colorectal Cancer Risk

The Effects of Restricted Energy and Fluid Intake on Simulated Amateur Boxing Performance

The Activity of Acyl CoA: Retinol Acyltransferase in the Rat: Variation With Vitamin a Status