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Publications in Dietetics

Concentrated Oat Β-Glucan, a Fermentable Fiber, Lowers Serum Cholesterol in Hypercholesterolemic Adults in a Randomized Controlled Trial

Nutrition Journal

English

Is Bioelectrical Impedance Accurate for Use in Large Epidemiological Studies?

English

Dietary Fiber and Associations With Adiposity and Fasting Insulin Among College Students With Plausible Dietary Reports

English

Dietary Analysis and Patterns of Nutritional Supplement Use in Normal and Age-Related Macular Disease Affected Subjects: A Prospective Cross-Sectional Study

English

An Increase in Dietary N-3 Fatty Acids Decreases a Marker of Bone Resorption in Humans

English

Vitamin C Supplementation and Common Cold Symptoms: Problems With Inaccurate Reviews

English

The Capacity of Short-Chain Fructo-Oligosaccharides to Stimulate Faecal Bifidobacteria: A Dose-Response Relationship Study in Healthy Humans

English

Two-Week Feeding of Difructose Anhydride III Enhances Calcium Absorptive Activity With Epithelial Cell Proliferation in Isolated Rat Cecal Mucosa

English

Eating Habits in Elderly Diabetic Subjects: Assessment in the InCHIANTI Study

Nutrition, Metabolism and Cardiovascular Diseases

Nutrition

Cardiology

Endocrinology

Cardiovascular Medicine

English

D2 Dopamine Receptor Taq1A Polymorphism, Body Weight, and Dietary Intake in Type 2 Diabetes

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Concentrated Oat Β-Glucan, a Fermentable Fiber, Lowers Serum Cholesterol in Hypercholesterolemic Adults in a Randomized Controlled Trial

Is Bioelectrical Impedance Accurate for Use in Large Epidemiological Studies?

Dietary Fiber and Associations With Adiposity and Fasting Insulin Among College Students With Plausible Dietary Reports

Dietary Analysis and Patterns of Nutritional Supplement Use in Normal and Age-Related Macular Disease Affected Subjects: A Prospective Cross-Sectional Study

An Increase in Dietary N-3 Fatty Acids Decreases a Marker of Bone Resorption in Humans

Vitamin C Supplementation and Common Cold Symptoms: Problems With Inaccurate Reviews

The Capacity of Short-Chain Fructo-Oligosaccharides to Stimulate Faecal Bifidobacteria: A Dose-Response Relationship Study in Healthy Humans

Two-Week Feeding of Difructose Anhydride III Enhances Calcium Absorptive Activity With Epithelial Cell Proliferation in Isolated Rat Cecal Mucosa

Eating Habits in Elderly Diabetic Subjects: Assessment in the InCHIANTI Study

D2 Dopamine Receptor Taq1A Polymorphism, Body Weight, and Dietary Intake in Type 2 Diabetes