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Publications in Dietetics
Iodine Nutrition Status of Pregnant Women in an Iodine-Sufficient Area
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Using Stable Isotopes to Assess the Bioavailability of Minerals in Food Fortification Programs
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Book Review: Carbohydrates in FoodCarbohydrates in Food. 2nd Edition. Edited by EliassonAnn-Charlotte. Taylor & Francis Group/CRC Press, New York, 2006. (ISBN 0-8247-5942-7) 560 Pages, Hardcover.
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Anemia Prevalence and Risk Factors in Pregnant Women in an Urban Area of Pakistan
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Editor's Note
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Book Review: Evaluation of Certain Veterinary Drug Residues in Food. Sixty-Second Report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of Certain Veterinary Drug Residues in Food. Sixty-Second Report of the Joint FAO/WHO Expert Committee on Food Additives. 2004 WHO Technical Report Series #925. Geneva, 2005. (ISBN 92-4-120925-9) 72 Pages, Softcover, US$22.50.
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Urban Cultivation: A Reflection of Household Investment
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Iron Metabolism in Infants and Children
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Impact of Fortification of Flours With Iron to Reduce the Prevalence of Anemia and Iron Deficiency Among Schoolchildren in Caracas, Venezuela: A Follow-Up
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Book Review: Health at Older Ages: The Causes and Consequences of Declining Disability Among the ElderlyHealth at Older Ages: The Causes and Consequences of Declining Disability Among the Elderly. Edited by CutlerDavid M. And WiseDavid A. Published by University of Chicago Press, Chicago, IL2008. (ISBN: 978-0-226-13231-0) 494 Pages, Hardcover. US$115
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
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