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Publications in Ecology
Cross-Institute Evaluations of Inhibitor-Resistant PCR Reagents for Direct Testing of Aerosol and Blood Samples Containing Biological Warfare Agent DNA
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rumen Microbial Population Dynamics During Adaptation to a High-Grain Diet
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
DNA Stable-Isotope Probing Delineates Carbon Flows From Rice Residues Into Soil Microbial Communities Depending on Fertilization
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Glutathione Protects Lactobacillus Sanfranciscensis Against Freeze-Thawing, Freeze-Drying, and Cold Treatment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Cytosolic pH of Individual Saccharomyces Cerevisiae Cells Is a Key Factor in Acetic Acid Tolerance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Immobilization of Cr(VI) and Its Reduction to Cr(III) Phosphate by Granular Biofilms Comprising a Mixture of Microbes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Association of a New Wolbachia Strain With, and Its Effects On, Leptopilina Victoriae, a Virulent Wasp Parasitic to Drosophila Spp.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of a Streptomyces Venezuelae-Based Combinatorial Biosynthetic System for the Production of Glycosylated Derivatives of Doxorubicin and Its Biosynthetic Intermediates
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
How Forest Management Affects Ecosystem Services, Including Timber Production and Economic Return: Synergies and Trade-Offs
Ecology and Society
Ecology
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