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Publications in Food Animals

Composition, Physical and Technological Properties of Raw Milk as Affected by the Cattle Breed, Season and Type of Diet

Annals of Animal Science

English

Factors Affecting the Hematological Parameters in Different Goat Breeds From Italy

Annals of Animal Science

English

The Physicochemical Properties of Offal From Pulawska Gilts in Relation to Carcass Meatiness

Annals of Animal Science

English

Association of Ejaculate Spermatozoa Counts With Their Morphological and Morphometric Characteristics in Hypor Boars

Annals of Animal Science

English

Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period

Annals of Animal Science

English

Variations in PH Decline Measured From 45 Min to 48 H Postmortem as Related to Meat Quality of (L × Y) × H Fatteners

Annals of Animal Science

English

Genetic Parameters of Carcass Traits in Ducks From a Crossbred Population

Annals of Animal Science

English

Normalization of Showjumping Competition’s Results

Annals of Animal Science

English

Human CD46, CD55 and CD59 Expression Influence on Swine Transgenic Fetal Fibroblasts’ Survivability in the Presence of Human Complement Components

Annals of Animal Science

English

Individual and Group Euthanasia in Farmed Mink / Indywidualne I Grupowe Uśmiercanie Norek Z Chowu Fermowego

Annals of Animal Science

English