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Publications in Food Animals

Using of Dairy Propionibacteria as Bio-Preservative in Kareish Cheese

International Journal of Dairy Science

English

Nutritional Properties of the Processed Cheese Produced by Milk From Goats Supplemented With Flaxseeds or Flaxseeds Oil

International Journal of Dairy Science

English

Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

International Journal of Dairy Science

English

Impact of High Rumen Undegraded Protein (HRUP) Supplementation to Blood Urea Nitrogen and Reproduction Performance in Early Lactation Dairy Cows

International Journal of Dairy Science

English

Evaluation of Chemical Composition of Yoghurt Made From Camel and Camel-Sheep Milk Mixtures During Storage

International Journal of Dairy Science

English

Optimizing Production of Tannase and in Vitro Evaluation on Ruminal Fermentation, Degradability and Gas Production

International Journal of Dairy Science

English

Effect of Biological Extract Supplementation on Milk Yield and Rumen Fermentation in Dairy Cows

International Journal of Dairy Science

English

Effect of Feeding Moringa Seed Cake as an Alternative Protein Source in Lactating Ewe’s Rations

International Journal of Dairy Science

English

Effect of Storage Temperature on Microbiological Quality of Standardized Cow Milk Ujani Basundi

International Journal of Dairy Science

English

Microbiological Considerations: Pasteurized Milk

International Journal of Dairy Science

English