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Publications in Food Science
Relationship Between Enterococcal Levels and Sediment Biofilms at Recreational Beaches in South Florida
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Burkholderia Species Are Major Inhabitants of White Lupin Cluster Roots
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rapid Detection and Identification of Nontuberculous Mycobacterial Pathogens in Fish by Using High-Resolution Melting Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Tannin Degradation by a Novel Tannase Enzyme Present in Some Lactobacillus Plantarum Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Chemolithotrophic Primary Production in a Subglacial Ecosystem
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Targeted Amplicon Sequencing for Single-Nucleotide-Polymorphism Genotyping of Attaching and Effacing Escherichia Coli O26:H11 Cattle Strains via a High-Throughput Library Preparation Technique
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Broad Phylogenetic Diversity Associated With Nitrogen Loss Through Sulfur Oxidation in a Large Public Marine Aquarium
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Multidrug and Mupirocin Resistance in Environmental Methicillin-Resistant Staphylococcus Aureus (MRSA) Collected From the Homes of People Diagnosed With a Community-Onset (CO-) MRSA Infection
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Strategies for Genomic Manipulation of Trichoderma Reesei With the Purpose of Strain Engineering
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Causal Relationship Between Microbial Ecology Dynamics and Proteolysis During Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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