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Publications in Food Science
Articles of Significant Interest Selected From This Issue by the Editors
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Diversity of Cryptosporidium Spp. Within a Remote Population of Soay Sheep on St. Kilda Islands, Scotland
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Exploring the Mechanism of Biocatalyst Inhibition in Microbial Desulfurization
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Diverse Bacteria Affiliated With the Genera Microvirga, Phyllobacterium, and Bradyrhizobium Nodulate Lupinus Micranthus Growing in Soils of Northern Tunisia
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fungal Communities Respond to Long-Term CO2Elevation by Community Reassembly
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cellodextrin Utilization by Bifidobacterium Breve UCC2003
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Filling the Void: Introducing Aromatic Interactions Into Solvent Tunnels Towards Lipase Stability in Methanol
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Screening Strategy for Rapid Access to Polyether Ionophore Producers and Products in Actinomycetes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of DNA Methylation on Expression of Virulence Genes in Streptococcus Mutans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Key to Acetate: Metabolic Fluxes of Acetic Acid Bacteria Under Cocoa Pulp Fermentation-Simulating Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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