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Publications in Food Science
Maximizing Capture Efficiency and Specificity of Magnetic Separation for Mycobacterium Avium Subsp. Paratuberculosis Cells
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence and Genetic Diversity of Aichi Viruses in Wastewater and River Water in Japan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins From Mango Kernels (Mangifera Indica L.)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Stable, Site-Specific Fluorescent Tagging Constructs Optimized for Burkholderia Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Proximity Effect Among Cellulose-Degrading Enzymes Displayed on the Saccharomyces Cerevisiae Cell Surface
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biosynthesis of 2′-Chloropentostatin and 2′-Amino-2′-Deoxyadenosine Highlights a Single Gene Cluster Responsible for Two Independent Pathways in Actinomadura Sp. Strain ATCC 39365
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Virulence Traits of Environmental and Clinical Legionella Pneumophila MLVA Genotypes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
High Frequency of a Novel Filamentous Phage, VCY , Within an Environmental Vibrio Cholerae Population
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pseudomycoicidin, a Class II Lantibiotic From Bacillus Pseudomycoides
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Substantial Within-Animal Diversity of Salmonella Isolates From Lymph Nodes, Feces, and Hides of Cattle at Slaughter
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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