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Publications in Food Science
Contact-Free Inactivation of Candida Albicans Biofilms by Cold Atmospheric Air Plasma
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus Sakei, Involves Two Newly Characterized Proteins
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Entry of Spiroplasma Citri Into Circulifer Haematoceps Cells Involves Interaction Between Spiroplasma Phosphoglycerate Kinase and Leafhopper Actin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bacterial Community Response to Petroleum Hydrocarbon Amendments in Freshwater, Marine, and Hypersaline Water-Containing Microcosms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Lack of Correlation Between Turnover of Low-Molecular-Weight Dissolved Organic Carbon and Differences in Microbial Community Composition or Growth Across a Soil pH Gradient
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Roles of Protein Kinase a and Adenylate Cyclase in Light-Modulated Cellulase Regulation in Trichoderma Reesei
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Real-Time Monitoring of Salmonella Enterica in Free-Range Geese
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of New Application for Comprehensive Viability Analysis Based on Microbiome Analysis by Next-Generation Sequencing: Insights Into Staphylococcal Carriage in Human Nasal Cavities.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Changes in Sodium, Calcium, and Magnesium Ion Concentrations That Inhibit Geobacillus Biofilms Have No Effect on Anoxybacillus Flavithermus Biofilms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Basis of the Behavior of Hepatitis a Virus Exposed to High Hydrostatic Pressure
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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