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Publications in Food Science

Variance Component and Breeding Value Estimation for Genetic Heterogeneity of Residual Variance in Swedish Holstein Dairy Cattle

Journal of Dairy Science

English

Prevalence and Serovar Diversity of Salmonella Spp. In Primary Horticultural Fruit Production Environments

English

Characterization of Food Stuffs Using Magnetic Resonance Elastography

Food Research International

English

Slow Digestible Colored Rice Flour as Wall Material for Microencapsulation: Its Impacts on Gut Bacterial Population and Metabolic Activities

Food Research International

English

Evolution of the Anisakis Risk Management in the European and Italian Context

Food Research International

English

Effect of Gamma Radiation on Reduction of Mycotoxins in Black Pepper

English

Comparing Nutrition Environments in Bodegas and Fast-Food Restaurants

Journal of the Academy of Nutrition and Dietetics

English

Adipocyte Reporter Assays: Application for Identification of Anti-Inflammatory and Antioxidant Properties of Mangosteen Xanthones

Molecular Nutrition and Food Research

English

School-Based Obesity-Prevention Policies and Practices and Weight-Control Behaviors Among Adolescents

Journal of the Academy of Nutrition and Dietetics

English

Food Fraud Vulnerability Assessment Tools Used in Food Industry

English