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Publications in Food Science
Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract
Molecular Nutrition and Food Research
Biotechnology
Food Science
Selection of Potential Non- Sacharomyces Probiotic Yeasts From Food Origin by a Step-By-Step Approach
Food Research International
Food Science
Peroxisome Proliferator-Activated Receptor Delta Facilitates Lipid Secretion and Catabolism of Fatty Acids in Dairy Goat Mammary Epithelial Cells
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Factors Affecting Coagulation Properties of Mediterranean Buffalo Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Incomplete Milking on Milk Production Rate and Composition With 2 Daily Milkings
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Invited Review: Cattle Lameness Detection With Accelerometers
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Estrus Traits Derived From Activity Measurements Are Heritable and Closely Related to the Time From Calving to First Insemination
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Hot Topics in 2017 - Gut Microbiota, Whole Grains and Health
Molecular Nutrition and Food Research
Biotechnology
Food Science
Back Cover: Casein Glycomacropeptide-Derived Peptide IPPKKNQDKTE Ameliorates High Glucose-Induced Insulin Resistance in HepG2 Cells via Activation of AMPK Signaling
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Metabotypes Related to Meat and Vegetable Intake Reflect Microbial, Lipid and Amino Acid Metabolism in Healthy People
Molecular Nutrition and Food Research
Biotechnology
Food Science
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