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Publications in Food Science

Short Communication: Influence of Labeling on Australian and Chinese Consumers’ Liking of Milk With Short (Pasteurized) and Long (UHT) Shelf Life

Journal of Dairy Science

English

Effect of Diets Supplemented With Starch and Corn Oil, Marine Algae, or Hydrogenated Palm Oil on Mammary Lipogenic Gene Expression in Cows and Goats: A Comparative Study

Journal of Dairy Science

English

Characteristics of Ripened Tronchón Cheese From Raw Goat Milk Containing Legally Admissible Amounts of Antibiotics

Journal of Dairy Science

English

Effects of Supplementing a Saccharomyces Cerevisiae Fermentation Product During the Periparturient Period on Performance of Dairy Cows Fed Fresh Diets Differing in Starch Content

Journal of Dairy Science

English

Insulin-Induced Gene 1 and 2 Isoforms Synergistically Regulate Triacylglycerol Accumulation, Lipid Droplet Formation, and Lipogenic Gene Expression in Goat Mammary Epithelial Cells

Journal of Dairy Science

English

Extended Lactation in High-Yielding Dairy Cows. I. Effects on Reproductive Measurements

Journal of Dairy Science

English

Efficient and Accurate Computation of Base Generation Allele Frequencies

Journal of Dairy Science

English

Genome-Wide Association Study for αS1- And αS2-casein Phosphorylation in Dutch Holstein Friesian

Journal of Dairy Science

English

Implementation of Genomic Recursions in Single-Step Genomic Best Linear Unbiased Predictor for US Holsteins With a Large Number of Genotyped Animals

Journal of Dairy Science

English

Shell's Influence on Drying Kinetics, Color and Volumetric Shrinkage of Castanea Sativa Mill. Fruits

Food Research International

Food Science

2014

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Short Communication: Influence of Labeling on Australian and Chinese Consumers’ Liking of Milk With Short (Pasteurized) and Long (UHT) Shelf Life

Effect of Diets Supplemented With Starch and Corn Oil, Marine Algae, or Hydrogenated Palm Oil on Mammary Lipogenic Gene Expression in Cows and Goats: A Comparative Study

Characteristics of Ripened Tronchón Cheese From Raw Goat Milk Containing Legally Admissible Amounts of Antibiotics

Effects of Supplementing a Saccharomyces Cerevisiae Fermentation Product During the Periparturient Period on Performance of Dairy Cows Fed Fresh Diets Differing in Starch Content

Insulin-Induced Gene 1 and 2 Isoforms Synergistically Regulate Triacylglycerol Accumulation, Lipid Droplet Formation, and Lipogenic Gene Expression in Goat Mammary Epithelial Cells

Extended Lactation in High-Yielding Dairy Cows. I. Effects on Reproductive Measurements

Efficient and Accurate Computation of Base Generation Allele Frequencies

Genome-Wide Association Study for αS1- And αS2-casein Phosphorylation in Dutch Holstein Friesian

Implementation of Genomic Recursions in Single-Step Genomic Best Linear Unbiased Predictor for US Holsteins With a Large Number of Genotyped Animals

Shell's Influence on Drying Kinetics, Color and Volumetric Shrinkage of Castanea Sativa Mill. Fruits