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Publications in Food Science
Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity
Comprehensive Reviews in Food Science and Food Safety
Food Science
Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance
Comprehensive Reviews in Food Science and Food Safety
Food Science
Sulfonation and Antioxidative Evaluation of Polysaccharides fromPleurotusMushroom andStreptococcus thermophilusBacteria: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety
Comprehensive Reviews in Food Science and Food Safety
Food Science
Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants
Comprehensive Reviews in Food Science and Food Safety
Food Science
Dietary Amino Acids and the Gut-Microbiome-Immune Axis: Physiological Metabolism and Therapeutic Prospects
Comprehensive Reviews in Food Science and Food Safety
Food Science
Resveratrol and Related Stilbenoids, Nutraceutical/Dietary Complements With Health-Promoting Actions: Industrial Production, Safety, and the Search for Mode of Action
Comprehensive Reviews in Food Science and Food Safety
Food Science
Plant-Derived Substances Used Against Beetles-Pests of Stored Crops and Food-And Their Mode of Action: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Microbial Contamination of Fresh Produce: What, Where, and How?
Comprehensive Reviews in Food Science and Food Safety
Food Science
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
Comprehensive Reviews in Food Science and Food Safety
Food Science
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