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Publications in Food Science

Short Communication: Replication of Genome-Wide Association Studies for Milk Production Traits in Chinese Holstein by an Efficient Rotated Linear Mixed Model

Journal of Dairy Science

English

Accuracy of Genomic Evaluation With Weighted Single-Step Genomic Best Linear Unbiased Prediction for Milk Production Traits, Udder Type Traits, and Somatic Cell Scores in French Dairy Goats

Journal of Dairy Science

English

Dietary Supplementation With Non-Digestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model

Molecular Nutrition and Food Research

Biotechnology

Food Science

2018

English

Cost-Benefit of Implementing a Participatory Extension Model for Improving On-Farm Adoption of Johne's Disease Control Recommendations

Journal of Dairy Science

English

Antibacterial Activity of Bovine Milk Lactoferrin on the Emerging Foodborne Pathogen Cronobacter Sakazakii: Effect of Media and Heat Treatment

English

Individual and Sequential Effects of Stirring, Smoothing, and Cooling on the Rheological Properties of Nonfat Yogurts Stirred With a Technical Scale Unit

Journal of Dairy Science

English

Rumen Digestion Kinetics, Microbial Yield, and Omasal Flows of Nonmicrobial, Bacterial, and Protozoal Amino Acids in Lactating Dairy Cattle Fed Fermentation By-Products or Urea as a Soluble Nitrogen Source

Journal of Dairy Science

English

Acceptance of Flavored Concentrate Premixes by Young Ruminants Following a Short-Term Exposure

Journal of Dairy Science

English

Genetic Evaluation of Test-Day Milk Yields From Smallholder Dairy Production Systems in Kenya Using Genomic Relationships

Journal of Dairy Science

English

Differences Between Performance of F1 Crossbreds and Holsteins at Different Production Levels

Journal of Dairy Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Short Communication: Replication of Genome-Wide Association Studies for Milk Production Traits in Chinese Holstein by an Efficient Rotated Linear Mixed Model

Accuracy of Genomic Evaluation With Weighted Single-Step Genomic Best Linear Unbiased Prediction for Milk Production Traits, Udder Type Traits, and Somatic Cell Scores in French Dairy Goats

Dietary Supplementation With Non-Digestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model

Cost-Benefit of Implementing a Participatory Extension Model for Improving On-Farm Adoption of Johne's Disease Control Recommendations

Antibacterial Activity of Bovine Milk Lactoferrin on the Emerging Foodborne Pathogen Cronobacter Sakazakii: Effect of Media and Heat Treatment

Individual and Sequential Effects of Stirring, Smoothing, and Cooling on the Rheological Properties of Nonfat Yogurts Stirred With a Technical Scale Unit

Rumen Digestion Kinetics, Microbial Yield, and Omasal Flows of Nonmicrobial, Bacterial, and Protozoal Amino Acids in Lactating Dairy Cattle Fed Fermentation By-Products or Urea as a Soluble Nitrogen Source

Acceptance of Flavored Concentrate Premixes by Young Ruminants Following a Short-Term Exposure

Genetic Evaluation of Test-Day Milk Yields From Smallholder Dairy Production Systems in Kenya Using Genomic Relationships

Differences Between Performance of F1 Crossbreds and Holsteins at Different Production Levels