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Publications in Food Science

Prevalence of Lameness and Associated Risk Factors on Dairy Farms in the Maritime Provinces of Canada

Journal of Dairy Science

English

Corrigendum to “Grazing Intensity Affects the Environmental Impact of Dairy Systems” (J. Dairy Sci. 100:6804–6821)

Journal of Dairy Science

English

Front Cover: Oral Administration of Bovine Milk‐Derived Extracellular Vesicles Alters the Gut Microbiota and Enhances Intestinal Immunity in Mice

Molecular Nutrition and Food Research

Biotechnology

Food Science

2020

English

Short Communication: Effect of Refrigerated Storage on the pH and Bacterial Content of Pasteurized Human Donor Milk

Journal of Dairy Science

English

Varying Dietary Protein and Fat Elicits Differential Transcriptomic Expression Within Stress Response Pathways in Preweaned Holstein Heifers

Journal of Dairy Science

English

Exploiting the Synergism Among Physical and Chemical Processes for Improving Food Safety

Current Opinion in Food Science

English

Short Communication: Antimicrobial Resistance and Virulence Genes of Enterococcus Faecalis Isolated From Subclinical Bovine Mastitis Cases in China

Journal of Dairy Science

English

Host: Microbiome Co -Metabolic Processing of Dietary Polyphenols – An Acute, Single Blinded, Cross-Over Study With Different Doses of Apple Polyphenols in Healthy Subjects

Food Research International

Food Science

2018

English

Formulation, Process Conditions, and Biological Evaluation of Dairy Mixed Gels Containing Fava Bean and Milk Proteins: Effect on Protein Retention in Growing Young Rats

Journal of Dairy Science

English

Genetic Relationships Among Mastitis and Alternative Somatic Cell Count Traits in the First 3 Lactations of Swedish Holsteins

Journal of Dairy Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Prevalence of Lameness and Associated Risk Factors on Dairy Farms in the Maritime Provinces of Canada

Corrigendum to “Grazing Intensity Affects the Environmental Impact of Dairy Systems” (J. Dairy Sci. 100:6804–6821)

Front Cover: Oral Administration of Bovine Milk‐Derived Extracellular Vesicles Alters the Gut Microbiota and Enhances Intestinal Immunity in Mice

Short Communication: Effect of Refrigerated Storage on the pH and Bacterial Content of Pasteurized Human Donor Milk

Varying Dietary Protein and Fat Elicits Differential Transcriptomic Expression Within Stress Response Pathways in Preweaned Holstein Heifers

Exploiting the Synergism Among Physical and Chemical Processes for Improving Food Safety

Short Communication: Antimicrobial Resistance and Virulence Genes of Enterococcus Faecalis Isolated From Subclinical Bovine Mastitis Cases in China

Host: Microbiome Co -Metabolic Processing of Dietary Polyphenols – An Acute, Single Blinded, Cross-Over Study With Different Doses of Apple Polyphenols in Healthy Subjects

Formulation, Process Conditions, and Biological Evaluation of Dairy Mixed Gels Containing Fava Bean and Milk Proteins: Effect on Protein Retention in Growing Young Rats

Genetic Relationships Among Mastitis and Alternative Somatic Cell Count Traits in the First 3 Lactations of Swedish Holsteins