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Publications in Food Science

Factors Associated With Low Water Intake Among US High School Students—National Youth Physical Activity and Nutrition Study, 2010

Journal of the Academy of Nutrition and Dietetics
MedicineNutritionFood ScienceDietetics
2012English

Classification of Beef Carcasses From Portugal Using Animal Characteristics and pH/temperature Decline Descriptors

Meat Science
Food Science
2019English

Use of Streptococcus Thermophilus for the in Situ Production of Γ-Aminobutyric Acid-Enriched Fermented Milk

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2020English

Short Communication: Cold Atmospheric Plasma Inactivation of Prototheca Zopfii Isolated From Bovine Milk

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2018English

Association Analysis for Feet and Legs Disorders With Whole-Genome Sequence Variants in 3 Dairy Cattle Breeds

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2016English

Catering Services and HACCP: Temperature Assessment and Surface Hygiene Control Before and After Audits and a Specific Training Session

Food Control
BiotechnologyFood Science
2014English

Plant Extracts and Essential Oil Product as Feed Additives to Control Rabbit Meat Microbial Quality

Meat Science
Food Science
2019English

Optimized Cultural Conditions of Functional Yogurt for Γ-Aminobutyric Acid Augmentation Using Response Surface Methodology

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2018English

A 100-Year Review: Metabolic Health Indicators and Management of Dairy Cattle

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2017English

Audits and Inspections Are Never Enough: A Critique to Enhance Food Safety

Food Control
BiotechnologyFood Science
2013English

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