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Publications in Food Science
Development and Validation of an Enzyme Linked Immunosorbent Assay for Fluoroquinolones in Animal Feeds
Food Control
Biotechnology
Food Science
Identification of Polyphenolic Compounds in Red and White Grape Varieties Grown in R. Macedonia and Changes of Their Content During Ripening
Food Research International
Food Science
Identification of Duck, Partridge, Pheasant, Quail, Chicken and Turkey Meats by Species-Specific PCR Assays to Assess the Authenticity of Traditional Game Meat Alheira Sausages
Food Control
Biotechnology
Food Science
Effects of Exchanging Lactose for Fat in Milk Replacer on Ad Libitum Feed Intake and Growth Performance in Dairy Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Analysis of Volatile Compounds in Gluten-Free Bread Crusts With an Optimised and Validated SPME-GC/QTOF Methodology
Food Research International
Food Science
Editorial Board: Mol. Nutr. Food Res. 3'18
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Daily Supplementation With Fresh Angelica Keiskei Juice Alleviates High-Fat Diet-Induced Obesity in Mice by Modulating Gut Microbiota Composition
Molecular Nutrition and Food Research
Biotechnology
Food Science
Corrigendum to “Linear and Nonlinear Genetic Relationships Between Type Traits and Productive Life in US Dairy Goats” (J. Dairy Sci. 100:1232–1245)
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Front Cover: Integrated Remodeling of Gut-Liver Metabolism Induced by Moderate Protein Restriction Contributes to Improvement of Insulin Sensitivity
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 6'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
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