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Publications in Food Science
Energy Requirements and Efficiency of Energy Utilization in Growing Dairy Goats of Different Sexes
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Fruiting Body, Spores and in Vitro Produced Mycelium of Ganoderma Lucidum From Northeast Portugal: A Comparative Study of the Antioxidant Potential of Phenolic and Polysaccharidic Extracts
Food Research International
Food Science
Health Parameters and Their Association With Price in Young Calves Sold at Auction for Veal Operations in Québec, Canada
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Novel Concepts on the Role of Prostaglandins on Luteal Maintenance and Maternal Recognition and Establishment of Pregnancy in Ruminants 1
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Impact of Chlorogenic Acids From Coffee on Urine Metabolome in Healthy Human Subjects
Food Research International
Food Science
Influence of Ensiling Time and Inoculation on Alteration of the Starch-Protein Matrix in High-Moisture Corn
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Fractionation and Identification of Antioxidant Peptides From an Enzymatically Hydrolysed Palmaria Palmata Protein Isolate
Food Research International
Food Science
Positioning Food Safety in Halal Assurance
Food Control
Biotechnology
Food Science
Effects of Timing of Palmitic Acid Supplementation During Early Lactation on Nutrient Digestibility, Energy Balance, and Metabolism of Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Technical Note: Developing a Heat Stress Model in Dairy Cows Using an Electric Heat Blanket
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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