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Publications in Food Science

Using Photocatalyst Metal Oxides as Antimicrobial Surface Coatings to Ensure Food Safety-Opportunities and Challenges

Comprehensive Reviews in Food Science and Food Safety

English

Investigating Germination and Outgrowth of Bacterial Spores at Several Scales

Trends in Food Science and Technology

English

Biotechnological Applications of Proteases in Food Technology

Comprehensive Reviews in Food Science and Food Safety

English

A Review on the Dietary Flavonoid Tiliroside

Comprehensive Reviews in Food Science and Food Safety

English

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Antimicrobials From Mushrooms for Assuring Food Safety

Comprehensive Reviews in Food Science and Food Safety

English

Issue Information

Comprehensive Reviews in Food Science and Food Safety

English

Mitigation Strategies for the Reduction of 2- And 3-McPd Esters and Glycidyl Esters in the Vegetable Oil Processing Industry

Comprehensive Reviews in Food Science and Food Safety

English

Issue Information

Comprehensive Reviews in Food Science and Food Safety

English

Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review

Comprehensive Reviews in Food Science and Food Safety

English