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Publications in Food Science
Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Identification of Potential Embryokines in the Bovine Reproductive Tract
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A 100-Year Review: Yogurt and Other Cultured Dairy Products
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
The Current Knowledge on the Application of Anti-Biofilm Enzymes in the Food Industry
Food Research International
Food Science
Characterization of Curd Grain Size and Shape by 2-Dimensional Image Analysis During the Cheesemaking Process in Artisanal Sheep Dairies
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
The Effect of Oak Tannin (Quercus Robur) and Hops (Humulus Lupulus) on Dietary Nitrogen Efficiency, Methane Emission, and Milk Fatty Acid Composition of Dairy Cows Fed a Low-Protein Diet Including Linseed
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Genetic Evaluation of Gestation Length and Its Use in Managing Calving Patterns
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Breeding a Better Cow—Will She Be Adaptable?
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Invited Review: Abomasal Damage in Veal Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
In Vitro Biohydrogenation of 13c-Labeled Α-Linolenic Acid in Response to Ruminal Alterations Associated With Diet-Induced Milk Fat Depression in Ewes
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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