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Publications in Food Science
Free Radical Scavenging Behavior of Ten Exotic Tropical Fruits Extracts
Food Research International
Food Science
Phenotypic, Fermentation Characterization, and Resistance Mechanism Analysis of Bacteriophage-Resistant Mutants of Lactobacillus Delbrueckii Ssp. Bulgaricus Isolated From Traditional Chinese Dairy Products
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Feeding a Higher Plane of Nutrition and Providing Exogenous Estrogen Increases Mammary Gland Development in Holstein Heifer Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Different Durations of Whole Raw Soybean Supplementation During the Prepartum Period: Milk Fatty Acid Profile and Oocyte and Embryo Quality of Early-Lactating Holstein Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Enteric Methane Emission and Digestion in Dairy Cows Fed Wheat or Molasses
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Phytochemical and Microbiological Stability of Spent Espresso Coffee Grounds in Capsules
Food Research International
Food Science
Bioactive Compounds Content and Antimicrobial Activities of Wild Edible Asteraceae Species of the Mediterranean Flora Under Commercial Cultivation Conditions
Food Research International
Food Science
Peroxisome Proliferator Activated Receptor Delta Regulates Lipid Droplet Formation and Transport in Goat Mammary Epithelial Cells
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of a Wide Range of Dietary Nicotinamide Riboside (NR) Concentrations on Metabolic Flexibility and White Adipose Tissue (WAT) of Mice Fed a Mildly Obesogenic Diet
Molecular Nutrition and Food Research
Biotechnology
Food Science
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