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Publications in Food Science

Associations of Vitamin D Intake With 25-Hydroxyvitamin D in Overweight and Racially/Ethnically Diverse US Children

Journal of the Academy of Nutrition and Dietetics

English

Bioavailability of Glucoraphanin and Sulforaphane From High-Glucoraphanin Broccoli

Molecular Nutrition and Food Research

English

Assessing Quality Parameters in Dry-Cured Ham Using Microwave Spectroscopy

English

Clove and Rosemary Essential Oils and Encapsuled Active Principles (Eugenol, Thymol and Vanillin Blend) on Meat Quality of Feedlot-Finished Heifers

English

Short Communication: Characterization of Salmonella Phages From Dairy Calves on Farms With History of Diarrhea

Journal of Dairy Science

English

Alternative Disinfection Methods to Chlorine for Use in the Fresh-Cut Industry

Food Research International

English

Cover Picture: Mol.Nutr.Food Res. 12'14

Molecular Nutrition and Food Research

English

Volatile Changes in Cv. Verdeal Transmontana Olive Oil: From the Drupe to the Table, Including Storage

Food Research International

English

Plasma Glucose and Nonesterified Fatty Acids Response to Epinephrine Challenges in Dairy Cows During a 670-D Lactation

Journal of Dairy Science

English

High Sensitivity of a Histological Method in the Detection of Low-Dosage Illicit Treatment With 17β-Estradiol in Male Calves

English