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Publications in Food Science
Including Nonadditive Genetic Effects in Mating Programs to Maximize Dairy Farm Profitability
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of a Whey Protein and Rapeseed Oil Gel Feed Supplement on Milk Fatty Acid Composition of Holstein Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Candidate Genes Associated With the Heritable Humoral Response to Mycobacterium Avium Subspecies Paratuberculosis in Dairy Cows Have Factors in Common With Gastrointestinal Diseases in Humans
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Breastfeeding and Growth in Infants With Congenital Heart Disease
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Bulk Tank Raw Milk Microbiota Differs Within and Between Farms: A Moving Goalpost Challenging Quality Control
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Comparison Between Mechanical and Near-Infrared Methods for Assessing Coagulation Properties of Bovine Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Yak Milk-Derived Exosomes Promote Proliferation of Intestinal Epithelial Cells in Hypoxic Environment
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Quality Improvement as the Foundation for Health Care Advancement
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
The Fate of Deoxynivalenol Through Wheat Processing to Food Products
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Study of Modified Atmosphere Packaging on the Quality of Ozonated Freeze-Dried Chicken Meat
Meat Science
Food Science
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