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Publications in Food Science
Short Communication: Genetic Correlation of Bovine Leukosis Incidence With Somatic Cell Score and Milk Yield in a US Holstein Population
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Malnutrition in Geriatric Rehabilitation: Prevalence, Patient Outcomes, and Criterion Validity of the Scored Patient-Generated Subjective Global Assessment and the Mini Nutritional Assessment
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Adequacy of Petrifilm™ Aerobic Count Plates Supplemented With De Man, Rogosa & Sharpe Broth and Chlorophenol Red for Enumeration of Lactic Acid Bacteria in Salami
Meat Science
Food Science
May 2015 People & Events
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Temporal, Spatial, and Management Variability in the Carbon Footprint of New Zealand Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Review of Green Food Processing Techniques. Preservation, Transformation, and Extraction
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Bovine Chromosomal Regions Affecting Rheological Traits in Acid-Induced Skim Milk Gels
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Sodium Salicylate Negatively Affects Rumen Fermentation in Vitro and in Situ
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Validating and Optimizing Spot Sampling of Urine to Estimate Urine Output With Creatinine as a Marker in Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Economic Evaluation of 4 Bovine Leukemia Virus Control Strategies for Alberta Dairy Farms
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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