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Publications in Food Science
Organic Acids in Kakadu Plum ( Terminalia Ferdinandiana ): The Good (Ellagic), the Bad (Oxalic) and the Uncertain (Ascorbic)
Food Research International
Food Science
Consequence of Alternative Standards for Bulk Tank Somatic Cell Count of Dairy Herds in the United States
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Bioactive Peptides Generated From Meat Industry By-Products
Food Research International
Food Science
Reliability of Breeding Values for Feed Intake and Feed Efficiency Traits in Dairy Cattle: When Dry Matter Intake Recordings Are Sparse Under Different Scenarios
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Milk Replacer Program on Calf Performance and Digestion of Nutrients in Dairy Calves to 4 Months of Age
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A Systematic Review to Assess Sugar-Sweetened Beverage Interventions for Children and Adolescents Across the Socioecological Model
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
The Effect of By-Product Inclusion Level on Milk Production, Nutrient Digestibility and Excretion, and Rumen Fermentation Parameters in Lactating Dairy Cows Offered a Pasture-Based Diet
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Differential Effects of Sulforaphane on Histone Deacetylases, Cell Cycle Arrest and Apoptosis in Normal Prostate Cells Versus Hyperplastic and Cancerous Prostate Cells
Molecular Nutrition and Food Research
Biotechnology
Food Science
Prevalence and Distribution of Salmonella Serotypes in Marketed Broiler Chickens and Processing Environment in Coimbatore City of Southern India
Food Research International
Food Science
Dietary Galacto-Oligosaccharides and Resistant Starch Protect Against Altered CB1 and 5-Ht1a and 2A Receptor Densities in Rat Brain: Implications for Preventing Cognitive and Appetite Dysfunction During a High-Fat Diet
Molecular Nutrition and Food Research
Biotechnology
Food Science
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