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Publications in Food Science

Dairy Cow Preference for Access to an Outdoor Pack in Summer and Winter

Journal of Dairy Science

English

Comparison of a Web-Based Versus Traditional Diet Recall Among Children

Journal of the Academy of Nutrition and Dietetics

English

Effects of an Individual Cow Concentrate Strategy on Production and Behavior

Journal of Dairy Science

English

The Effect of Meloxicam on Behavior and Pain Sensitivity of Dairy Calves Following Cautery Dehorning With a Local Anesthetic

Journal of Dairy Science

English

Effects of Antibiotic Residues in Milk on Growth, Ruminal Fermentation, and Microbial Community of Preweaning Dairy Calves

Journal of Dairy Science

English

Technical Note: Rapid Field Test for the Quantification of Vitamin E, Β-Carotene, and Vitamin a in Whole Blood and Plasma of Dairy Cattle

Journal of Dairy Science

English

The Effects of Source and Concentration of Dietary Fiber, Starch, and Fatty Acids on the Daily Patterns of Feed Intake, Rumination, and Rumen pH in Dairy Cows

Journal of Dairy Science

English

Effect of Microbial Inoculation and Particle Size on Fermentation Profile, Aerobic Stability, and Ruminal in Situ Starch Degradation of High-Moisture Corn Ensiled for a Short Period

Journal of Dairy Science

English

Enhancing the Natural Killer Cell Activity and Anti-Influenza Effect of Heat-Treated Lactobacillus Plantarum nF1-fortified Yogurt in Mice

Journal of Dairy Science

English

Postruminal Infusion of Calcium Gluconate Increases Milk Fat Production and Alters Fecal Volatile Fatty Acid Profile in Lactating Dairy Cows

Journal of Dairy Science

English

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Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Dairy Cow Preference for Access to an Outdoor Pack in Summer and Winter

Comparison of a Web-Based Versus Traditional Diet Recall Among Children

Effects of an Individual Cow Concentrate Strategy on Production and Behavior

The Effect of Meloxicam on Behavior and Pain Sensitivity of Dairy Calves Following Cautery Dehorning With a Local Anesthetic

Effects of Antibiotic Residues in Milk on Growth, Ruminal Fermentation, and Microbial Community of Preweaning Dairy Calves

Technical Note: Rapid Field Test for the Quantification of Vitamin E, Β-Carotene, and Vitamin a in Whole Blood and Plasma of Dairy Cattle

The Effects of Source and Concentration of Dietary Fiber, Starch, and Fatty Acids on the Daily Patterns of Feed Intake, Rumination, and Rumen pH in Dairy Cows

Effect of Microbial Inoculation and Particle Size on Fermentation Profile, Aerobic Stability, and Ruminal in Situ Starch Degradation of High-Moisture Corn Ensiled for a Short Period

Enhancing the Natural Killer Cell Activity and Anti-Influenza Effect of Heat-Treated Lactobacillus Plantarum nF1-fortified Yogurt in Mice

Postruminal Infusion of Calcium Gluconate Increases Milk Fat Production and Alters Fecal Volatile Fatty Acid Profile in Lactating Dairy Cows