Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Effects of Dry Period Energy Intake on Insulin Resistance, Metabolic Adaptation, and Production Responses in Transition Dairy Cows on Grass Silage–based Diets
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Home Food Environment in Relation to Children’s Diet Quality and Weight Status
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Comparison of Antioxidant Activities of Bovine Whey Proteins Before and After Simulated Gastrointestinal Digestion
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
May 2017 People & Events
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Technical Note: Validation of an Automated In-Line Milk Progesterone Analysis System to Diagnose Pregnancy in Dairy Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Milk Yield and Milking Station Visits of Primiparous Versus Multiparous Cows on Automatic Milking System Farms in the Upper Midwest United States
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Technical Note: A Muscle Biopsy Technique for Stratifying Cattle by Skeletal Muscle Metabolic Activity
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Internal Transcribed Spacer (ITS) Sequence-Based Characterization of Fungal Isolates From Multiple Yogurt Facilities—A Case Study
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Achievements in Improving Documentation to Depict a More Accurate Clinical Representation of Patients With Malnutrition While Increasing Visibility of the RDN
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Redox Reactions in Food Fermentations
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
‹
218
219
220
221
222
223
224
›