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Publications in Food Science
Modulation of Intestinal Microbiota and IMMUNO-metabolic Parameters by Caloric Restriction and Lactic Acid Bacteria
Food Research International
Food Science
Synthesis of the Suspected Trans- 11, Cis- 13 Conjugated Linoleic Acid Isomer in Ruminant Mammary Tissue by FADS3-catalyzed Δ13-Desaturation of Vaccenic Acid
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Heat Inactivation of Listeria Innocua in Broth and Food Products Under Non-Isothermal Conditions
Food Control
Biotechnology
Food Science
Adherence to a Vitamin D Supplement Intervention in Urban Schoolchildren
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Improving DNA Isolation From Honey for the Botanical Origin Identification
Food Control
Biotechnology
Food Science
An Overview of Carotenoids, Apocarotenoids and Vitamin a in Agro‐Food, Nutrition, Health and Disease
Molecular Nutrition and Food Research
Biotechnology
Food Science
Symposium Review: Immunological Detection of the Bovine Conceptus During Early Pregnancy
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Blueberry Supplementation Mitigates Altered Brain Plasticity and Behaviour After Traumatic Brain Injury in Rats
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Functional Effects of the Buckwheat Iminosugar D -Fagomine on Rats With Diet-Induced Prediabetes
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 23'18
Molecular Nutrition and Food Research
Biotechnology
Food Science
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