Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
CLA-producing Adjunct Cultures Improve the Nutritional Value of Sheep Cheese Fat
Food Research International
Food Science
Effect of Repeated Intravenous Lipopolysaccharide Infusions on Systemic Inflammatory Response and Endometrium Gene Expression in Holstein Heifers
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Source Tracking Bacillus Cereus in an Extended Shelf-Life Milk Processing Plant Using Partial Sequencing of rpoB and Multilocus Sequence Typing
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Impact of Pulsed Light Treatments on Antioxidant Characteristics and Quality Attributes of Fresh-Cut Apples
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Combined Effects of Marinating and Γ-Irradiation in Ensuring Safety, Protection of Nutritional Value and Increase in Shelf-Life of Ready-To-Cook Meat for Immunocompromised Patients
Meat Science
Food Science
Meta-Analysis of the Incidence of Foodborne Pathogens in Vegetables and Fruits From Retail Establishments in Europe
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Video Fluoroscopic Techniques for the Study of Oral Food Processing
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Defining the Optimal Period Length and Stage of Growth or Lactation to Estimate Residual Feed Intake in Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Neck and Waist Circumference Biomarkers of Cardiovascular Risk in a Cohort of Predominantly African-American College Students: A Preliminary Study
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Aflatoxins in Dates and Dates Products
Food Control
Biotechnology
Food Science
‹
232
233
234
235
236
237
238
›
