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Publications in Food Science
Intestinal Anti-Inflammatory Effect of a Peptide Derived From Gastrointestinal Digestion of Buffalo (Bubalus Bubalis) Mozzarella Cheese
Nutrients
Nutrition
Food Science
Dietetics
Effects of Β-Fructans Fiber on Bowel Function: A Systematic Review and Meta-Analysis
Nutrients
Nutrition
Food Science
Dietetics
Childhood Dietary Intake in Italy: The Epidemiological “MY FOOD DIARY” Survey
Nutrients
Nutrition
Food Science
Dietetics
Activities, Participation and Quality of Life Concepts in Children and Adolescents With Celiac Disease: A Scoping Review
Nutrients
Nutrition
Food Science
Dietetics
Functional Properties of Sodium and Calcium Caseinate Antimicrobial Active Films Containing Carvacrol
Journal of Food Engineering
Food Science
Genetic and Non-Genetic Factor-Adjusted Association Between Coffee Drinking and High-Density Lipoprotein Cholesterol in Taiwanese Adults: Stratification by Sex
Nutrients
Nutrition
Food Science
Dietetics
Mediterranean Lifestyle in Relation to Cognitive Health: Results From the HELIAD Study
Nutrients
Nutrition
Food Science
Dietetics
Assisted Extraction of Rosemary Antioxidants With Green Solvents
Journal of Food Engineering
Food Science
Dietary Intake of Free Sugars Is Associated With Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients
Nutrients
Nutrition
Food Science
Dietetics
Maternal Consumption of Low-Isoflavone Soy Protein Isolate Confers the Increased Predisposition to Alcoholic Liver Injury in Adult Rat Offspring
Nutrients
Nutrition
Food Science
Dietetics
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