Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Prevalence and Comparison of Streptococcus Infantarius Subsp. Infantarius and Streptococcus Gallolyticus Subsp. Macedonicus in Raw and Fermented Dairy Products From East and West Africa
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Nutritional Parameters of Infusions and Decoctions Obtained From Fragaria Vesca L. Roots and Vegetative Parts
LWT - Food Science and Technology
Food Science
Achacha (Garcinia Humilis) Rind Improves Cardiovascular Function in Rats With Diet-Induced Metabolic Syndrome
Nutrients
Nutrition
Food Science
Dietetics
Validation of a Tablet Application for Assessing Dietary Intakes Compared With the Measured Food Intake/Food Waste Method in Military Personnel Consuming Field Rations
Nutrients
Nutrition
Food Science
Dietetics
Association Between Blood 25-Hydroxyvitamin D Levels and Survival in Colorectal Cancer Patients: An Updated Systematic Review and Meta-Analysis
Nutrients
Nutrition
Food Science
Dietetics
Welsh Onion Root (Allium Fistulosum) Restores Ovarian Functions From Letrozole Induced-Polycystic Ovary Syndrome
Nutrients
Nutrition
Food Science
Dietetics
Low Glycaemic Index Dietary Interventions in Youth With Cystic Fibrosis: A Systematic Review and Discussion of the Clinical Implications
Nutrients
Nutrition
Food Science
Dietetics
Induction of Hair Keratins Expression by an Annurca Apple-Based Nutraceutical Formulation in Human Follicular Cells
Nutrients
Nutrition
Food Science
Dietetics
Involvement of UDP-Glucuronosyltransferases and Sulfotransferases in the Excretion and Tissue Distribution of Resveratrol in Mice
Nutrients
Nutrition
Food Science
Dietetics
Forsythia Suspensa Protects Against Bone Loss in Ovariectomized Mice
Nutrients
Nutrition
Food Science
Dietetics
‹
247
248
249
250
251
252
253
›
