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Publications in Food Science

Identification and Characterization of Tetracycline Resistance in Lactococcus Lactis Isolated From Polish Raw Milk and Fermented Artisanal Products

International Journal of Food Microbiology

English

A Comparative Study of Tocopherols Composition and Antioxidant Properties of in Vivo and in Vitro Ectomycorrhizal Fungi

LWT - Food Science and Technology

Food Science

2011

English

Emulsion Stabilizing Capacity of Sugar Beet Fibers Compared to Sugar Beet Pectin and Octenyl Succinate Modified Maltodextrin in the Production of O/W Emulsions: Individual and Combined Impact

LWT - Food Science and Technology

Food Science

2019

English

Water Interactions and Microstructure of Chitosan-Methylcellulose Composite Films as Affected by Ionic Concentration

LWT - Food Science and Technology

Food Science

2011

English

Biofilm Production by Aureobasidium Pullulans Improves Biocontrol Against Sour Rot in Citrus

English

In Silico Investigation of the Pharmacological Mechanisms of Beneficial Effects of Ginkgo Biloba L. On Alzheimer’s Disease

English

Transfer, Composition and Technological Characterization of the Lactic Acid Bacterial Populations of the Wooden Vats Used to Produce Traditional Stretched Cheeses

English

Betaine Affects Muscle Lipid Metabolism via Regulating the Fatty Acid Uptake and Oxidation in Finishing Pig

Journal of Animal Science and Biotechnology

English

Effects of Ohmic Heating on Extraction of Food-Grade Phytochemicals From Colored Potato

LWT - Food Science and Technology

Food Science

2016

English

The Effects of Low-Nickel Diet Combined With Oral Administration of Selected Probiotics on Patients With Systemic Nickel Allergy Syndrome (SNAS) and Gut Dysbiosis

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Identification and Characterization of Tetracycline Resistance in Lactococcus Lactis Isolated From Polish Raw Milk and Fermented Artisanal Products

A Comparative Study of Tocopherols Composition and Antioxidant Properties of in Vivo and in Vitro Ectomycorrhizal Fungi

Emulsion Stabilizing Capacity of Sugar Beet Fibers Compared to Sugar Beet Pectin and Octenyl Succinate Modified Maltodextrin in the Production of O/W Emulsions: Individual and Combined Impact

Water Interactions and Microstructure of Chitosan-Methylcellulose Composite Films as Affected by Ionic Concentration

Biofilm Production by Aureobasidium Pullulans Improves Biocontrol Against Sour Rot in Citrus

In Silico Investigation of the Pharmacological Mechanisms of Beneficial Effects of Ginkgo Biloba L. On Alzheimer’s Disease

Transfer, Composition and Technological Characterization of the Lactic Acid Bacterial Populations of the Wooden Vats Used to Produce Traditional Stretched Cheeses

Betaine Affects Muscle Lipid Metabolism via Regulating the Fatty Acid Uptake and Oxidation in Finishing Pig

Effects of Ohmic Heating on Extraction of Food-Grade Phytochemicals From Colored Potato

The Effects of Low-Nickel Diet Combined With Oral Administration of Selected Probiotics on Patients With Systemic Nickel Allergy Syndrome (SNAS) and Gut Dysbiosis