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Publications in Food Science

Pilot-Scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents

Nutrients

English

The Effects of a Low GI Diet on Cardiometabolic and Inflammatory Parameters in Patients With Type 2 and Gestational Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

English

Thrombomodulin and Thrombopoietin, Two Biomarkers of Hemostasis, Are Positively Associated With Adherence to the World Cancer Research Fund/American Institute for Cancer Research Recommendations for Cancer Prevention in a Population-Based Cross-Sectional Study

English

Nutritional Therapies in Congenital Disorders of Glycosylation (CDG)

English

No Effect of Tart Cherry Juice or Pomegranate Juice on Recovery From Exercise-Induced Muscle Damage in Non-Resistance Trained Men

English

Diversity of Candida Zemplinina Strains From Grapes and Italian Wines

English

The Impact of Impulsivity on Weight Loss Four Years After Bariatric Surgery

English

Supplementation of Different Fat Sources Affects Growth Performance and Carcass Composition of Finishing Pigs

Journal of Animal Science and Biotechnology

English

Analysis of Nutritional Supplements Consumption by Squash Players

English

Modelling the Interaction of the Sakacin-Producing Lactobacillus Sakei CTC494 and Listeria Monocytogenes in Filleted Gilthead Sea Bream (Sparus Aurata) Under Modified Atmosphere Packaging at Isothermal and Non-Isothermal Conditions

International Journal of Food Microbiology

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Pilot-Scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents

The Effects of a Low GI Diet on Cardiometabolic and Inflammatory Parameters in Patients With Type 2 and Gestational Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

Thrombomodulin and Thrombopoietin, Two Biomarkers of Hemostasis, Are Positively Associated With Adherence to the World Cancer Research Fund/American Institute for Cancer Research Recommendations for Cancer Prevention in a Population-Based Cross-Sectional Study

Nutritional Therapies in Congenital Disorders of Glycosylation (CDG)

No Effect of Tart Cherry Juice or Pomegranate Juice on Recovery From Exercise-Induced Muscle Damage in Non-Resistance Trained Men

Diversity of Candida Zemplinina Strains From Grapes and Italian Wines

The Impact of Impulsivity on Weight Loss Four Years After Bariatric Surgery

Supplementation of Different Fat Sources Affects Growth Performance and Carcass Composition of Finishing Pigs

Analysis of Nutritional Supplements Consumption by Squash Players

Modelling the Interaction of the Sakacin-Producing Lactobacillus Sakei CTC494 and Listeria Monocytogenes in Filleted Gilthead Sea Bream (Sparus Aurata) Under Modified Atmosphere Packaging at Isothermal and Non-Isothermal Conditions