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Publications in Food Science
Exploring in Vivo Dynamics of Bovine Milk Derived Gangliosides
Nutrients
Nutrition
Food Science
Dietetics
Natural Antioxidant Anthocyanins—A Hidden Therapeutic Candidate in Metabolic Disorders With Major Focus in Neurodegeneration
Nutrients
Nutrition
Food Science
Dietetics
Plasma Glutamine Levels in Relation to Intensive Care Unit Patient Outcome
Nutrients
Nutrition
Food Science
Dietetics
Improving Bread-Making Processing Phases of Fibre-Rich Formulas Using Chia ( Salvia Hispanica ) Seed Flour
LWT - Food Science and Technology
Food Science
Effects of Dietary Protein Source and Quantity During Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses
Nutrients
Nutrition
Food Science
Dietetics
A Dietary Pattern With High Sugar Content Is Associated With Cardiometabolic Risk Factors in the Pomak Population
Nutrients
Nutrition
Food Science
Dietetics
Obesity and Vitamin D Insufficiency Among Adolescent Girls and Young Adult Women From Korea
Nutrients
Nutrition
Food Science
Dietetics
Comparative Investigation of Frankincense Nutraceuticals: Correlation of Boswellic and Lupeolic Acid Contents With Cytokine Release Inhibition and Toxicity Against Triple-Negative Breast Cancer Cells
Nutrients
Nutrition
Food Science
Dietetics
Red Blood Cell Docosapentaenoic Acid (DPA N-3) Is Inversely Associated With Triglycerides and C-Reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following N-3 Fatty Acid Supplementation
Nutrients
Nutrition
Food Science
Dietetics
Are Reductions in Population Sodium Intake Achievable?
Nutrients
Nutrition
Food Science
Dietetics
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