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Publications in Food Science
Role of Microbial Modulation in Management of Atopic Dermatitis in Children
Nutrients
Nutrition
Food Science
Dietetics
An Improved Tet-On System in microRNA Overexpression and CRISPR/Cas9-mediated Gene Editing
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Aromas Potentiality of Tuna Cooking Juice Concentrated by Nanofiltration
LWT - Food Science and Technology
Food Science
Lipid Accumulation and Chronic Kidney Disease
Nutrients
Nutrition
Food Science
Dietetics
Gamma-Oryzanol Prevents LPS-induced Brain Inflammation and Cognitive Impairment in Adult Mice
Nutrients
Nutrition
Food Science
Dietetics
Per-Arnt-Sim Kinase (PASK) Deficiency Increases Cellular Respiration on a Standard Diet and Decreases Liver Triglyceride Accumulation on a Western High-Fat High-Sugar Diet
Nutrients
Nutrition
Food Science
Dietetics
Quantitative Microbiological Risk Assessment as a Tool to Obtain Useful Information for Risk Managers — Specific Application to Listeria Monocytogenes and Ready-To-Eat Meat Products
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Iron Supplements Containing Lactobacillus Plantarum 299v Increase Ferric Iron and Up-Regulate the Ferric Reductase DCYTB in Human Caco-2/Ht29 MTX Co-Cultures
Nutrients
Nutrition
Food Science
Dietetics
Mediterranean Diet and Diabetes: Prevention and Treatment
Nutrients
Nutrition
Food Science
Dietetics
Isolation and Characterisation of Shiga Toxin-Producing Escherichia Coli From Norwegian Bivalves
Food Microbiology
Microbiology
Food Science
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