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Publications in Food Science

Post-Diagnostic Diet Quality and Mortality in Females With Self-Reported History of Breast or Gynecological Cancers: Results From the Third National Health and Nutrition Examination Survey (NHANES III)

Nutrients

English

The Effect of High-Dose Postpartum Maternal Vitamin D Supplementation Alone Compared With Maternal Plus Infant Vitamin D Supplementation in Breastfeeding Infants in a High-Risk Population. A Randomized Controlled Trial

English

Non-Alcoholic Fatty Liver Disease Is Associated With Higher Metabolic Expenditure in Overweight and Obese Subjects: A Case-Control Study

English

Inula Japonica Thunb. Flower Ethanol Extract Improves Obesity and Exercise Endurance in Mice Fed a High-Fat Diet

English

Wheat Germ Stabilization by Heat-Treatment or Sourdough Fermentation: Effects on Dough Rheology and Bread Properties

LWT - Food Science and Technology

Food Science

2014

English

In Vivo Effects of Einkorn Wheat (Triticum Monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model

English

Β-Eudesmol, an Oxygenized Sesquiterpene, Reduces the Increase in Saliva 3-Methoxy-4-Hydroxyphenylglycol After the “Trier Social Stress Test” in Healthy Humans: A Randomized, Double-Blind, Placebo-Controlled Cross-Over Study

English

High-Glucose or -Fructose Diet Cause Changes of the Gut Microbiota and Metabolic Disorders in Mice Without Body Weight Change

English

Intraspecific Variability of Growth and Ochratoxin a Production by Aspergillus Carbonarius From Different Foods and Geographical Areas

International Journal of Food Microbiology

English

Predictors of Energy Compensation During Exercise Interventions: A Systematic Review

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Post-Diagnostic Diet Quality and Mortality in Females With Self-Reported History of Breast or Gynecological Cancers: Results From the Third National Health and Nutrition Examination Survey (NHANES III)

The Effect of High-Dose Postpartum Maternal Vitamin D Supplementation Alone Compared With Maternal Plus Infant Vitamin D Supplementation in Breastfeeding Infants in a High-Risk Population. A Randomized Controlled Trial

Non-Alcoholic Fatty Liver Disease Is Associated With Higher Metabolic Expenditure in Overweight and Obese Subjects: A Case-Control Study

Inula Japonica Thunb. Flower Ethanol Extract Improves Obesity and Exercise Endurance in Mice Fed a High-Fat Diet

Wheat Germ Stabilization by Heat-Treatment or Sourdough Fermentation: Effects on Dough Rheology and Bread Properties

In Vivo Effects of Einkorn Wheat (Triticum Monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model

Β-Eudesmol, an Oxygenized Sesquiterpene, Reduces the Increase in Saliva 3-Methoxy-4-Hydroxyphenylglycol After the “Trier Social Stress Test” in Healthy Humans: A Randomized, Double-Blind, Placebo-Controlled Cross-Over Study

High-Glucose or -Fructose Diet Cause Changes of the Gut Microbiota and Metabolic Disorders in Mice Without Body Weight Change

Intraspecific Variability of Growth and Ochratoxin a Production by Aspergillus Carbonarius From Different Foods and Geographical Areas

Predictors of Energy Compensation During Exercise Interventions: A Systematic Review