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Publications in Food Science
Examining Associations Between Body Mass Index in 18–25 Year-Olds and Energy Intake From Alcohol: Findings From the Health Survey for England and the Scottish Health Survey
Nutrients
Nutrition
Food Science
Dietetics
Edible Flowers of Tagetes Erecta L. As Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis Elegans
Nutrients
Nutrition
Food Science
Dietetics
A New Light on Vitamin D in Obesity: A Novel Association With Trimethylamine-N-Oxide (TMAO)
Nutrients
Nutrition
Food Science
Dietetics
Protective Effect of Aplysin Supplementation on Intestinal Permeability and Microbiota in Rats Treated With Ethanol and Iron
Nutrients
Nutrition
Food Science
Dietetics
Exclusive Breastfeeding and Developmental and Behavioral Status in Early Childhood
Nutrients
Nutrition
Food Science
Dietetics
Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds
Nutrients
Nutrition
Food Science
Dietetics
Agricultural Factors Affecting Fusarium Communities in Wheat Kernels
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Influence of GDM Diagnosis and Treatment on Weight Gain, Dietary Intake and Physical Activity in Pregnant Women With Obesity: Secondary Analysis of the UPBEAT Study
Nutrients
Nutrition
Food Science
Dietetics
The Timing of Activity After Eating Affects the Glycaemic Response of Healthy Adults: A Randomised Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Effects of the Exclusive Enteral Nutrition on the Microbiota Profile of Patients With Crohn’s Disease: A Systematic Review
Nutrients
Nutrition
Food Science
Dietetics
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