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Publications in Food Science
Circulating Vitamin K1 Levels in Relation to Ischemic Stroke and Its Subtypes: A Mendelian Randomization Study
Nutrients
Nutrition
Food Science
Dietetics
Prevalence, Distribution, and Molecular Characterization of Salmonella Recovered From Swine Finishing Herds and a Slaughter Facility in Santa Catarina, Brazil
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
High Intensity Exercise: Can It Protect You From a Fast Food Diet?
Nutrients
Nutrition
Food Science
Dietetics
Microbiological Quality of Ready-To-Eat Fresh Vegetables and Their Link to Food Safety Environment and Handling Practices in Restaurants
LWT - Food Science and Technology
Food Science
Selenium Content in Seafood in Japan
Nutrients
Nutrition
Food Science
Dietetics
Nutritional Assessment in Preterm Infants: A Practical Approach in the NICU
Nutrients
Nutrition
Food Science
Dietetics
Associations Between Nutritional Properties of Food and Consumer Perceptions Related to Weight Management
Food Quality and Preference
Nutrition
Food Science
Dietetics
Effect of Mucin 4 Allele on Susceptibility to Experimental Infection With Enterotoxigenic F4 Escherichia Coli in Pigs Fed Experimental Diets
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Food Acquisition Through Private and Public Social Networks and Its Relationship With Household Food Security Among Various Socioeconomic Statuses in South Korea
Nutrients
Nutrition
Food Science
Dietetics
A Multiplatform Metabolomic Approach to Characterize Fecal Signatures of Negative Postnatal Events in Chicks: A Pilot Study
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
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