Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Effects of Sucralose Ingestion Versus Sucralose Taste on Metabolic Responses to an Oral Glucose Tolerance Test in Participants With Normal Weight and Obesity: A Randomized Crossover Trial
Nutrients
Nutrition
Food Science
Dietetics
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats
Nutrients
Nutrition
Food Science
Dietetics
Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) With Astringent Stimuli
Food Quality and Preference
Nutrition
Food Science
Dietetics
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Nutrients
Nutrition
Food Science
Dietetics
The Potential of Carnosine in Brain-Related Disorders: A Comprehensive Review of Current Evidence
Nutrients
Nutrition
Food Science
Dietetics
Cell Wall Polysaccharides Released During the Alcoholic Fermentation by Schizosaccharomyces Pombe and S. Japonicus : Quantification and Characterization
Food Microbiology
Microbiology
Food Science
Nutritional Requirements of Meat-Type and Egg-Type Ducks: What Do We Know?
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
The Magic Water Test. An Affective Paired Comparison Approach to Evaluate Taste Sensitivity in Pre-Schoolers
Food Quality and Preference
Nutrition
Food Science
Dietetics
Blueberries Improve Pain, Gait Performance, and Inflammation in Individuals With Symptomatic Knee Osteoarthritis
Nutrients
Nutrition
Food Science
Dietetics
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
Nutrients
Nutrition
Food Science
Dietetics
‹
303
304
305
306
307
308
309
›
