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Publications in Food Science
Rapid One-Step Enzyme Immunoassay and Lateral Flow Immunochromatographic Assay for Colistin in Animal Feed and Food
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer Among Norwegian Women (The NOWAC Study)
Nutrients
Nutrition
Food Science
Dietetics
Urinary Taurine Excretion and Risk of Late Graft Failure in Renal Transplant Recipients
Nutrients
Nutrition
Food Science
Dietetics
Preparation and Characterization of a Chitosan Film With Grape Seed Extract-Carvacrol Microcapsules and Its Effect on the Shelf-Life of Refrigerated Salmon ( Salmo Salar )
LWT - Food Science and Technology
Food Science
The Use of Biodosimetry to Measure the UV-C Dose Delivered to a Sphere, and Implications for the Commercial Treatment of Fruit
Journal of Food Engineering
Food Science
Maximizing Overall Liking Results in a Superior Product to Minimizing Deviations From Ideal Ratings: An Optimization Case Study With Coffee-Flavored Milk
Food Quality and Preference
Nutrition
Food Science
Dietetics
Iodine Status Assessment in South African Adults According to Spot Urinary Iodine Concentrations, Prediction Equations, and Measured 24-H Iodine Excretion
Nutrients
Nutrition
Food Science
Dietetics
Different Tools to Trace Geographic Origin and Seasonality of Croaker (Micropogonias Furnieri)
LWT - Food Science and Technology
Food Science
Fasting as a Therapy in Neurological Disease
Nutrients
Nutrition
Food Science
Dietetics
Effect of Low-Fat Diet in Obese Mice Lacking Toll-Like Receptors
Nutrients
Nutrition
Food Science
Dietetics
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