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Publications in Food Science

Reply to “Comment On: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial, Nutrients 2018, 10, 369”

Nutrients

English

Bacteriophages Reduce Yersinia Enterocolitica Contamination of Food and Kitchenware

International Journal of Food Microbiology

English

The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips Among Obese and Non-Obese Consumers

English

Isolation of Bacteria From Fermented Food and Grass Carp Intestine and Their Efficiencies in Improving Nutrient Value of Soybean Meal in Solid State Fermentation

Journal of Animal Science and Biotechnology

English

Characterization of the Bacterial Biodiversity in Pico Cheese (An Artisanal Azorean Food)

International Journal of Food Microbiology

English

The Ethanol Extract From Lonicera Japonica Thunb. Regresses Nonalcoholic Steatohepatitis in a Methionine- And Choline-Deficient Diet-Fed Animal Model

English

In Vitro Interactions of Dietary Fibre Enriched Food Ingredients With Primary and Secondary Bile Acids

English

Genome-Wide DNA Methylation Profiles in Tibetan and Yorkshire Pigs Under High-Altitude Hypoxia

Journal of Animal Science and Biotechnology

English

Authentication of Turkish Propolis Through HPTLC Fingerprints Combined With Multivariate Analysis and Palynological Data and Their Comparative Antioxidant Activity

LWT - Food Science and Technology

Food Science

2018

English

Role of Endoplasmic Reticulum and Oxidative Stress Parameters in the Pathophysiology of Disease-Related Malnutrition in Leukocytes of an Outpatient Population

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Reply to “Comment On: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial, Nutrients 2018, 10, 369”

Bacteriophages Reduce Yersinia Enterocolitica Contamination of Food and Kitchenware

The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips Among Obese and Non-Obese Consumers

Isolation of Bacteria From Fermented Food and Grass Carp Intestine and Their Efficiencies in Improving Nutrient Value of Soybean Meal in Solid State Fermentation

Characterization of the Bacterial Biodiversity in Pico Cheese (An Artisanal Azorean Food)

The Ethanol Extract From Lonicera Japonica Thunb. Regresses Nonalcoholic Steatohepatitis in a Methionine- And Choline-Deficient Diet-Fed Animal Model

In Vitro Interactions of Dietary Fibre Enriched Food Ingredients With Primary and Secondary Bile Acids

Genome-Wide DNA Methylation Profiles in Tibetan and Yorkshire Pigs Under High-Altitude Hypoxia

Authentication of Turkish Propolis Through HPTLC Fingerprints Combined With Multivariate Analysis and Palynological Data and Their Comparative Antioxidant Activity

Role of Endoplasmic Reticulum and Oxidative Stress Parameters in the Pathophysiology of Disease-Related Malnutrition in Leukocytes of an Outpatient Population