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Publications in Food Science
Nutrition of Preterm Infants and Raw Breast Milk-Acquired Cytomegalovirus Infection: French National Audit of Clinical Practices and Diagnostic Approach
Nutrients
Nutrition
Food Science
Dietetics
Epigallocatechin-3-Gallate Reduces Hepatic Oxidative Stress and Lowers CYP-Mediated Bioactivation and Toxicity of Acetaminophen in Rats
Nutrients
Nutrition
Food Science
Dietetics
Paeoniflorin Ameliorates Fructose-Induced Insulin Resistance and Hepatic Steatosis by Activating LKB1/AMPK and AKT Pathways
Nutrients
Nutrition
Food Science
Dietetics
A Nutritional-Toxicological Assessment of Antarctic Krill Oil Versus Fish Oil Dietary Supplements
Nutrients
Nutrition
Food Science
Dietetics
Short-Term Effect of Prebiotics Administration on Stool Characteristics and Serum Cytokines Dynamics in Very Young Children With Acute Diarrhea
Nutrients
Nutrition
Food Science
Dietetics
Hypertriglyceridemia
Nutrients
Nutrition
Food Science
Dietetics
Sesamin Ameliorates Advanced Glycation End Products-Induced Pancreatic Β-Cell Dysfunction and Apoptosis
Nutrients
Nutrition
Food Science
Dietetics
Functional Genomics Provides Insights Into the Role of Propionibacterium Freudenreichii Ssp. Shermanii JS in Cheese Ripening
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Systematic Review and Meta-Analysis: Accuracy of Both Gamma Delta+ Intraepithelial Lymphocytes and Coeliac Lymphogram Evaluated by Flow Cytometry for Coeliac Disease Diagnosis
Nutrients
Nutrition
Food Science
Dietetics
Comparison Study of Iron Bioaccessibility From Dietary Supplements and Microencapsulated Preparations
Nutrients
Nutrition
Food Science
Dietetics
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