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Publications in Food Science
Long-Term Effects of Dietary Protein and Branched-Chain Amino Acids on Metabolism and Inflammation in Mice
Nutrients
Nutrition
Food Science
Dietetics
Stricter Adherence to Dietary Approaches to Stop Hypertension (DASH) and Its Association With Lower Blood Pressure, Visceral Fat, and Waist Circumference in University Students
Nutrients
Nutrition
Food Science
Dietetics
Vitamin D Status in Japanese Adults: Relationship of Serum 25-Hydroxyvitamin D With Simultaneously Measured Dietary Vitamin D Intake and Ultraviolet Ray Exposure
Nutrients
Nutrition
Food Science
Dietetics
Heart Rate and Skin Conductance Responses to Taste, Taste Novelty, and the (Dis)confirmation of Expectations
Food Quality and Preference
Nutrition
Food Science
Dietetics
Dietary Protein and Amino Acid Intake: Links to the Maintenance of Cognitive Health
Nutrients
Nutrition
Food Science
Dietetics
Simulated Gastrointestinal Digestion of Nisin and Interaction Between Nisin and Bile
LWT - Food Science and Technology
Food Science
Effect of Supplementation With N-3 Polyunsaturated Fatty Acids and/or Β-Glucans on Performance, Feeding Behaviour and Immune Status of Holstein Friesian Bull Calves During the Pre- And Post-Weaning Periods
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
A Proposal for a Study on Treatment Selection and Lifestyle Recommendations in Chronic Inflammatory Diseases: A Danish Multidisciplinary Collaboration on Prognostic Factors and Personalised Medicine
Nutrients
Nutrition
Food Science
Dietetics
Anorexia of Aging: A Modifiable Risk Factor for Frailty
Nutrients
Nutrition
Food Science
Dietetics
Latent Iron Deficiency as a Marker of Negative Symptoms in Patients With First-Episode Schizophrenia Spectrum Disorder
Nutrients
Nutrition
Food Science
Dietetics
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