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Publications in Food Science

Trans-10, Cis-12 Conjugated Linoleic Acid Reduces Neutral Lipid Content and May Affect Cryotolerance of in Vitro-Produced Crossbred Bovine Embryos

Journal of Animal Science and Biotechnology

English

Agglomeration of Durum Wheat Semolina: Thermodynamic Approaches for Hydration Properties Measurements

Journal of Food Engineering

English

European Consumers’ Interest in Nutrition Information on (Sugar-Free) Chewing Gum

Food Quality and Preference

English

Impact of Cooking Method on Phenolic Composition and Antioxidant Potential of Four Varieties of Phaseolus Vulgaris L. And Glycine Max L.

LWT - Food Science and Technology

English

Iodine Status of Women of Reproductive Age in Sierra Leone and Its Association With Household Coverage With Adequately Iodized Salt

English

Beneficial Effects of an Aged Black Garlic Extract in the Metabolic and Vascular Alterations Induced by a High Fat/Sucrose Diet in Male Rats

English

Modelling of Bacterial Growth With Shifts in Temperature Using Automated Methods With Listeria Monocytogenes and Pseudomonas Aeruginosa as Examples

International Journal of Food Microbiology

English

Aqueous Extract of Pepino (Solanum Muriactum Ait) Leaves Ameliorate Lipid Accumulation and Oxidative Stress in Alcoholic Fatty Liver Disease

English

Iodine Status and Consumption of Key Iodine Sources in the U.S. Population With Special Attention to Reproductive Age Women

English

An Efficient Strategy for Generation of Transgenic Mice by Lentiviral Transduction of Male Germline Stem Cells in Vivo

Journal of Animal Science and Biotechnology

English