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Publications in Food Science
Persistent Intraepithelial Lymphocytosis in Celiac Patients Adhering to Gluten-Free Diet Is Not Abolished Despite a Gluten Contamination Elimination Diet
Nutrients
Nutrition
Food Science
Dietetics
Modelling the Changes in Viscosity During Thermal Treatment of Milk Protein Concentrate Using Kinetic Data
Journal of Food Engineering
Food Science
Investigating Risk of Suboptimal Macro and Micronutrient Intake and Their Determinants in Older Danish Adults With Specific Focus on Protein Intake—A Cross-Sectional Study
Nutrients
Nutrition
Food Science
Dietetics
Characterization of the Types of Sweeteners Consumed in Honduras
Nutrients
Nutrition
Food Science
Dietetics
Mammary Gland Growth and Vascularity at Parturition and During Lactation in Primiparous Ewes Fed Differing Levels of Selenium and Nutritional Plane During Gestation
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Enrichment of Stirred Yogurts With Folic Acid Encapsulated in pH-responsive Mesoporous Silica Particles: Bioaccessibility Modulation and Physico-Chemical Characterization
LWT - Food Science and Technology
Food Science
The Importance of Liking of Appearance, -Odour, -Taste and -Texture in the Evaluation of Overall Liking. A Comparison With the Evaluation of Sensory Satisfaction
Food Quality and Preference
Nutrition
Food Science
Dietetics
Allicin Bioavailability and Bioequivalence From Garlic Supplements and Garlic Foods
Nutrients
Nutrition
Food Science
Dietetics
Effect of Added Carbohydrates on Glycemic and Insulin Responses to Children’s Milk Products
Nutrients
Nutrition
Food Science
Dietetics
What Is the Validity of Questionnaires Assessing Fruit and Vegetable Consumption in Children When Compared With Blood Biomarkers? A Meta-Analysis
Nutrients
Nutrition
Food Science
Dietetics
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